Menu

Friday Dinner

Steaks

Pasta

Lake and Seas

Dinner Burger

Broasted Chicken

fish dinner

Fantastic Friday Buffet

Enjoy our entire finest put into one buffet. Featuring deep fried shrimp, beer battered cod, cod mornay, and all the fixings. Includes: soup, salad and dessert bar.

All You Can Eat

Saturday Dinner

where's the beef

Steak & Lobster
Two 4 oz tails of lobster, steamed and juicy, served with a 5 oz sirloin steak.

Ribeye Steak
From the heart of the prime rib, this hand-carved steak will be made to your liking, We cut big.

Top Sirloin
The perfect steak 10 oz with no fat to trim. Done how you wish.

Sirloin & Shrimp Platter
Combo of 10 oz. sirloin and four jumbo shrimp, which you can get broiled and served over wild rice or deep-fried.

BBQ Ribs
Slowly cooked all night and seasoned to heavenly standards.
Half Rack | Full Rack

Prime Rib
World got out!! We slow cook these roasts all day long for you to enjoy as many of our regulars do.
10 oz. | 16 oz.

Liver & Onions
Made with beef liver and garden fresh onions. Pan fried to your satisfaction.

The Dinner Burger
Half pound 100% Hereford beef, served on a toasted bun with lettuce, tomato, onion, cheese, and dill pickle with a side of golden French fries.

The Steakhouse Burger
Half-pound 100% Hereford beef topped with sautéed onions, mushrooms, and Swiss cheese. Served with french fries.

Spaghetti & Meatballs
Fresh spaghetti pasta, covered with savory sauce and meatballs, includes a breadstick.

cluck. cluck. cluck.

somethin's fishy

Add salad bar, soup, and dessert table

The "Pleases All" Combo
A slice of home made BBQ ribs, 5 oz sirloin and 3 delicious shrimp.

Walleye
The largest member of the perch family, lightly breaded and fried, broiled or pan-fried to perfection. 10 to 12 oz filets.

Giant Shrimp
Hand-cleaned and butterflied, deep fried in a ight breading or broiled to perfection.
4 pc. | 6 pc.

Frog Legs
They taste like chicken you know!! Deep fried of broiled to your liking, you will be satisfied.

Shrimp Scampi
Pan-fried in a very special butter with minced garlic and seasonings.

Stuffed Shrimp
Lightly breaded shrimp, stuffed with crab meat and cheese.
2 pc | 4 pc

Seafood Fettuccine Alfredo
Sauteed shrimp and scallops put into a rich creamy Alfredo sauce.

Scallops
Plump and juicy. We highly recommend broiled, but deep fried is very yummy also. Served on rice with lemon and butter. Mouth watering!

Shrimp Basket
Popcorn shrimp served with cocktail sauce. Sure to satisfy any shrimp lovers appetite.

Seafood Platter
A delicious medley of haddock, shrimp, and scallops. Enjoy broiled on a bed of rice or deep-fried.

Steak of Salmon
A tasteful fillet of salmon grilled and served on rice and glazed with basil pesto sauce.

For the Little Ones

Saturday Night Buffet

Beef Tips & Buttered Noodles. Shrimp, Jamey’s BBQ Ribs, Breasted Chicken, Orange Chicken, Mashed Potatoes & Gravy and Vegetables. Includes our Giant Soup and Salad Bar with assorted Desserts. Served 5:00 pm – 8:00 pm in the Dining Room.

All you Can Eat

Saturday Prime Rib

Jamey’s Plated Prime Rib Special
World got out!! We slow cook these roasts all day long for you to enjoy as many of our regulars do.
Queen 10 oz. | King 16 oz.
(Saturday Night Only)

Sunday Brunch

Sunday Brunch is not currently offered.
Follow us on Facebook to stay updated on the return of Brunch Season.

bar menu

All items available to-go for no extra charge

Appetizers & Soups

Pizza

Platters that will Please

Sandwiches

All sandwiches served with Fries

Cheeseburger
1/2 lb. burger topped with American Cheese served on a toasted bun.

Hamburger
1/2 lb. beef patty cooked to order and seasoned.

Chicken Fillet
Served with lettuce and tomatoes.

Hot Ham and Cheese
YUMMY lean ham stacked high on a toasted bun smothered in American Cheese.

Roast Beef
Thinly sliced beef topped with your choice of cheese.

Sirloin Steak Sandwich
Tender steak cooked to your liking.

Fish Sandwich
2 pc of flaky cod placed on a soft bun topped with garden fresh lettuce, served with tartar sauce.

Grilled Chicken Sandwich
White boneless chicken breast grilled and topped with lettuce, tomato, onion.

Bar Specials

Available at the bar 7 days a week, 10 AM - Midnight
No buffet on Wednesday
Take Out Available Without Extra Charge

Tuesdays - Chicken George
Made from scratch the hard way! Fresh marinated chicken breast tenders, hand dipped and deep fried to perfection. Served like a fish fry. Includes coleslaw, soft garlic breadstick, our perfected honey mustard sauce and choice of one side: French fries, cup of soup, potato wedges or garden salad.
2 Pc. | 3 Pc.

Wednesdays - Taco Salads
Over 35 year old tradition! Fresh taco meat served with tortilla chips, lettuce, onion, green peppers, black olives. Includes sour cream and taco sauce.
Half Plate or Full Plate

Friday - Fish Fry
Our traditional Wisconsin Fish Fry using Atlantic Cod. Includes coleslaw, rye bread, tartar sauce, lemon wedges and choice of potato: french fries, potato wedges, baked potato or potato salad.
Served until 9:00 pm in the Bar.
2 Pc | 3 Pc.
Add Soup and Salad Bar.

Thursdays (Lunch) - Build a Lunch Buffet
Two options of fresh homemade soup. Two pizzas, three choices of cold cuts (Smoked Turkey, Deli ham, Roast beef), three fresh bread choices, salad makings and assorted desserts.
All you can eat, served 11:00 am – 1:30 pm.

Friday - Shrimp Dinner
8 piece, deep fried with choice of potato (Wedges, Fries or Potato Salad) Includes coleslaw and cocktail sauce.

menu

Friday Dinner

Fantastic Friday Buffet

Saturday Dinner

Saturday Night Buffet

Saturday Prime Rib

Sunday Brunch

bar menu

Bar Specials

CONTACT

hours

bar hours

Sunday Brunch

Friday Dinner

Saturday Dinner

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