menu
menu
Friday Dinner
Add fresh mushrooms and onions
Hand-cut and made to your liking.
Center cut and sure to please.
Fresh chicken breast on a bed of pasta smothered in marinara sauce and mozzarella.
Noodles with smooth and rich marinara sauce.
Lightly breaded and deep fried, seasoned, and broiled.
These savory morsels of the sea are served deep fried or broiled.
Served broiled or deep fried.
Try our haddock, scallops, and shrimp in this combo, served broiled or deep fried.
1/2 lb burger served on a toasted bun with lettuce, tomato, onion, dill pickle, and french fries.
Half chicken pressure fried to seal in all the natural juices.
Featuring our famous plated cod Fish fry, served with coleslaw, rye bread, soup or tossed salad as well as choice of potato (french fries, potato wedges, potato salad, baked potato, mashed potato/gravy)
2 piece dinner
3 piece dinner
Add both soup and salad bar with your dinner
Fantastic Friday Buffet
Saturday Dinner
Two 4 oz tails of lobster, steamed and juicy, served with a 5 oz sirloin steak.
From the heart of the prime rib, this hand-carved steak will be made to your liking, We cut big.
The perfect steak 10 oz with no fat to trim. Done how you wish.
Combo of 10 oz. sirloin and four jumbo shrimp, which you can get broiled and served over wild rice or deep-fried.
Slowly cooked all night and seasoned to heavenly standards.
Half Rack | Full Rack
Word got out!! We slow cook these roasts all day long for you to enjoy as many of our regulars do.
10 oz. | 16 oz.
Made with beef liver and garden fresh onions. Pan fried to your satisfaction.
Half pound 100% Hereford beef, served on a toasted bun with lettuce, tomato, onion, cheese, and dill pickle with a side of golden French fries.
Half-pound 100% Hereford beef topped with sautéed onions, mushrooms, and Swiss cheese. Served with french fries.
Fresh spaghetti pasta, covered with savory sauce and meatballs, includes a breadstick.
Grilled chicken breast, topped with our marinara sauce and covered in mozzarella cheese. Served over pasta.
Fresh chicken, marinated and pressure fried to a golden brown.
Very rich and creamy. Served with a garlic bread stick.
Add salad bar, soup, and dessert table
A slice of home made BBQ ribs, 5 oz sirloin and 3 delicious shrimp.
The largest member of the perch family, lightly breaded and fried, broiled or pan-fried to perfection. 10 to 12 oz filets.
Hand-cleaned and butterflied, deep fried in a ight breading or broiled to perfection.
4 pc. | 6 pc.
They taste like chicken you know!! Deep fried of broiled to your liking, you will be satisfied.
Pan-fried in a very special butter with minced garlic and seasonings.
Lightly breaded shrimp, stuffed with crab meat and cheese.
2 pc | 4 pc
Sauteed shrimp and scallops put into a rich creamy Alfredo sauce.
Plump and juicy. We highly recommend broiled, but deep fried is very yummy also. Served on rice with lemon and butter. Mouth watering!
Popcorn shrimp served with cocktail sauce. Sure to satisfy any shrimp lovers appetite.
A delicious medley of haddock, shrimp, and scallops. Enjoy broiled on a bed of rice or deep-fried.
A tasteful fillet of salmon grilled and served on rice and glazed with basil pesto sauce.
Served with French fries.
Saturday Night Buffet
Saturday Prime Rib
Jamey’s Plated Prime Rib Special
Word got out!! We slow cook these roasts all day long for you to enjoy as many of our regulars do.
Queen 10 oz. | King 16 oz.
(Saturday Night Only)
Sunday Brunch
10:00 am – 1:00 pm
Scrambled Eggs, From Scratch Pancakes, Maple Syrup, Hot Apple Topping, Buttermilk Biscuits & Sausage Gravy, Sausage Links, Fried Potatoes, Sunday Ham, Baked Chicken, Mashed Potatoes & Gravy, Homemade Dressing and Green Beans. Includes our Giant Salad Bar with fresh fruit & juices!
All You Can Eat
bar menu
All items available to-go for no extra charge
Bowls | Cups
Thick Crust | Thin Crust
All platters served with fries
All sandwiches served with Fries
1/2 lb. burger topped with American Cheese served on a toasted bun.
1/2 lb. beef patty cooked to order and seasoned.
Served with lettuce and tomatoes.
YUMMY lean ham stacked high on a toasted bun smothered in American Cheese.
Thinly sliced beef topped with your choice of cheese.
Tender steak cooked to your liking.
2 pc of flaky cod placed on a soft bun topped with garden fresh lettuce, served with tartar sauce.
White boneless chicken breast grilled and topped with lettuce, tomato, onion.