Friday Dinner


Fantastic Friday Buffet

Enjoy our entire finest put into one buffet. Featuring deep fried shrimp, beer battered cod, cod mornay, and all the fixings. Includes: soup, salad and dessert bar.
All You Can Eat

Saturday Dinner


Saturday Night Buffet

Beef Tips & Buttered Noodles. Shrimp, Jamey’s BBQ Ribs, Breasted Chicken, Orange Chicken, Mashed Potatoes & Gravy and Vegetables. Includes our Giant Soup and Salad Bar with assorted Desserts. Served 5:00 pm – 8:00 pm in the Dining Room.
All you Can Eat

Saturday Prime Rib

Jamey’s Plated Prime Rib Special
World got out!! We slow cook these roasts all day long for you to enjoy as many of our regulars do.
Queen 10 oz. | King 16 oz.
(Saturday Night Only)

Sunday Brunch

10:00 am – 1:00 pm
Scrambled Eggs, From Scratch Pancakes, Maple Syrup, Hot Apple Topping, Buttermilk Biscuits & Sausage Gravy, Sausage Links, Fried Potatoes, Sunday Ham, Baked Chicken, Mashed Potatoes & Gravy, Homemade Dressing and Green Beans. Includes our Giant Salad Bar with fresh fruit & juices!
All You Can Eat


bar menu

All items available to-go for no extra charge


Bar Specials

Available at the bar 7 days a week, 10 AM - Midnight
No buffet on Wednesday
Take Out Available Without Extra Charge

Tuesdays - Chicken George
Made from scratch the hard way! Fresh marinated chicken breast tenders, hand dipped and deep fried to perfection. Served like a fish fry. Includes coleslaw, soft garlic breadstick, our perfected honey mustard sauce and choice of one side: French fries, cup of soup, potato wedges or garden salad.
2 Pc. | 3 Pc.

Wednesdays - Taco Salads
Over 35 year old tradition! Fresh taco meat served with tortilla chips, lettuce, onion, green peppers, black olives. Includes sour cream and taco sauce.
Half Plate or Full Plate

Friday - Fish Fry
Our traditional Wisconsin Fish Fry using Atlantic Cod. Includes coleslaw, rye bread, tartar sauce, lemon wedges and choice of potato: french fries, potato wedges, baked potato or potato salad.
Served until 9:00 pm in the Bar.
2 Pc | 3 Pc.
Add Soup and Salad Bar.

Thursdays (Lunch) - Build a Lunch Buffet
Two options of fresh homemade soup. Two pizzas, three choices of cold cuts (Smoked Turkey, Deli ham, Roast beef), three fresh bread choices, salad makings and assorted desserts.
All you can eat, served 11:00 am – 1:30 pm.

Friday - Shrimp Dinner
8 piece, deep fried with choice of potato (Wedges, Fries or Potato Salad) Includes coleslaw and cocktail sauce.